Vegan Skillet Pizza Dip | Recipe Cart
This vegan skillet pizza dip makes a great party appetizer or snack. Top it with vegan pepperoni or vegan sausage and dip in the garlic butter rolls to eat. You
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Cooking tools:
- Blender
- Cast iron skillet
- Cake pan
- Baking dish
- Pastry brush
- Oven
- Stove
- Microwave
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 16 oz pizza dough, warmed to room temperature
- 4 tbsp vegan butter
- 2 cloves garlic, minced
- 1/4 tsp garlic powder
- 1/2 tsp crushed red pepper
- 1 cup cashews
- 1 cup water
- 2 tbsp refined coconut oil (or olive oil)
- 1 clove garlic, peeled
- 2 tbsp tapioca starch
- 1 tbsp nutritional yeast
- 1 tsp salt
- 8 oz vegan cream cheese
- 1/2 tsp dried oregano*
- 1/2 tsp dried thyme
- 1/4 tsp dried basil
- 1/4 tsp dried rosemary
- 1/4 tsp dried sage
- 1/2 cup shredded vegan mozzarella
- 1/2 cup pizza sauce
- 2-3 oz vegan pepperoni*
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