GOGO VAN DER RIET’S CHRISTMAS CAKE | SA Garden and Home
Nothing gets us in the festive spirit like the smell of freshly baked Christmas cake. This recipe needs a bit of time in the oven but it’s worth the wait.
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Cooking tools:
- Kitchen scale
- Cake pan
- Sifter
- Colander
- Hand mixer
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kettle
Ingredients
- 500g currants
- 500g sultanas
- 250g raisins
- 250g candied peel
- 250g glacé cherries
- ½ cup brandy
- 250g blanched or slivered almonds
- 1 cup butter, at room temperature
- 300g sugar
- 1t vanilla essence
- 1t almond essence
- 4 extralarge eggs
- 500g cake flour
- 1T ground mixed spice
- 2t ground cinnamon pinch of salt
- ½ cup marmalade or apricot jam
- 1t bicarbonate of soda dissolved in 15 ml (1T) milk
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