Gluten Free Dough
Gluten Free Dough Gluten Free Dough Ingredients: Directions: In the bowl of an electric mixer, combine water, honey and yeast. Allow to proof for 5 minutes.
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Ingredients
- 1 Rorie’s Original Gluten Free Oat Dough Mix
- 1 ¾ cups Warm Water
- 2 Eggs
- ⅓ cup Oil
- 1 tbsp Apple Cider Vinegar
- 1 Egg
- Poppy or Sesame Seeds
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