Gluten-Free Doughnuts Recipe: How to Make It
This delicious gluten-free doughnut recipe is simple enough to make at home. We share methods for baking and frying, plus flavor ideas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups gluten-free baking flour (with xanthan gum)
- 1 cup sugar
- 2-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup water
- 2/3 cup canola oil
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- GLAZE:
- 1 cup confectioners' sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Dash salt
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