Chicken tagine with figs and fruity couscous recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• 2 medium onions, finely sliced
• 2 garlic cloves, crushed
• 6 free-range boneless, skinless chicken thighs, cut into thirds
• 2 tsp ras-el-hanout (such as Bart)
• 2 x 400g tins whole tomatoes
• 250g packet whole, soft dried figs
• Pinch each of saffron and ground cinnamon
• 110g flavoured quick-cook couscous (such as Ainsley Harriott)