Chicken tagine with figs and fruity couscous recipe
Tagine is a Moroccan classic, save time and effort with our simple chicken tagine recipe, spruced up with figs and fruity couscous.
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Ingredients
- 1 tbsp olive oil
- 2 medium onions, finely sliced
- 2 garlic cloves, crushed
- 6 free-range boneless, skinless chicken thighs, cut into thirds
- 2 tsp ras-el-hanout (such as Bart)
- 2 x 400g tins whole tomatoes
- 250g packet whole, soft dried figs
- Pinch each of saffron and ground cinnamon
- 110g flavoured quick-cook couscous (such as Ainsley Harriott)
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