Moroccan Chicken Tagine

Name: Moroccan Chicken Tagine
Total time: 100 min
Ingredients: 2 tbsp rapeseed or olive oil; 1 large onion, finely chopped; 10 cm piece of ginger grated; 4 garlic cloves chopped; 8 chicken thighs - bone in; 2 heaped tsp Ras el hanout; 1 tsp turmeric; 1 tsp paprika; 4 carrots cut into thick batons; 2 sweet potatoes, cut into large chunks; 1 tbsp honey; 750 ml chicken or vegetable stock; 75 G Green or black olives; 4 small preserved lemons inside scooped out and skins finely sliced; 2 tbsp freshly chopped coriander; 2 tbsp freshly chopped parsley; Freshly ground black pepper and salt if required

aweepinchofsugar.co.uk

Tagines are marvellously comforting dishes and are perfect served with couscous rice or crusty bread.

View full recipe on aweepinchofsugar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.

Share this recipe:

Cooking tools: