Moroccan Chicken Tagine
Prepared by: Rimpi My version of Chicken Tagine is simple and flavorful. It may not be authentic to the core, but it is surely full of flavors and is absolutely delicious. You need a handful of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamsah.com.
Cooking tools:
- Tagine
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Pot lid
- Serving platter
- Serving bowl
- Spoon
Ingredients
- Chicken Pieces - Boneless or With Bone
- Chopped Onions - 1 medium sized
- Chopped Garlic - 3-4 cloves
- Boiled Chickpeas with stalk - 1 cup
- Carrot - 1 nos
- Tomatoes- 1 nos
- Olives - 1/2 cup or more
- Coriander Leaves with Stalk - 1 small bunch
- Garlic Powder - 1 Tsp
- Coriander Cumin Powder - 1/2 Tsp
- Cinnamon Powder - 1/2 Tsp
- Sumac Powder - 1 Tsp
- Za’tar - 1 tsp
- Paprika Powder - 1/2 tsp
- Black Pepper - 1/2 tsp
- Olive Oil - 2 tbsp
- Salt - As per taste
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