Cheddar Chive Scones | The Fancy Pants Kitchen

Ingredients

• October 9, 2019
• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 7-8 ounces coarsely grated extra-sharp Cheddar cheese (you’ll need 1 & 1/2 cups for the scones, and a little
• more for garnishing the top)
• 1/2 cup finely chopped chives
• 2 & 1/4 cups heavy cream
• 1 large egg
• 1 tbsp water
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• by Francine