Greek Quinoa-Bean Salad | Centers for Integrative Health

Ingredients

• 1 cup quinoa
• 2 cups water
• 4 cups green beans, trimmed and snapped into 2-inch pieces
• 1 can / 1.5 cups cooked garbanzo beans, drained and rinsed
• 1 can / 1.5 cups cooked kidney beans, drained and rinsed
• 1 cup chopped seedless cucumber
• 1/4 cup diced red onion
• 1/3 cup Kalamata olives, pitted and sliced
• 1/4 cup chopped fresh basil