Oven Roasted Shrimp - City Fish Market

Ingredients

• 2 lbs. Large Shrimp
• 1/3 cup olive oil
• Juice of one lemon
• Juice of one lime
• 3 scallions, ends and tips discarded, thinly sliced
• 1 jalapeno pepper, stemmed and seeded, finely chopped
• 1 large garlic clove, minced
• 1/4 cup fresh cilantro leaves, coarsely chopped
• 2 teaspoons finely grated lemon zest
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper