Muqueca de Peixe (Brazilian Fish Stew) recipe | PCC Community Markets

Ingredients

• 4 firm white-meat fish steaks, such as halibut or cod
• 2 limes, juiced
• Fresh cilantro, chopped
• Salt and pepper, to taste
• 2 green bell peppers - peeled, seeded and thinly sliced
• 2 red bell peppers - peeled, seeded and thinly sliced
• 2 orange bell peppers - peeled, seeded and thinly sliced
• 6 tomatoes - peeled, seeded and thinly sliced
• 6 onions, thinly sliced
• 2 (14-ounce) cans coconut milk
• 4 cups fish or vegetable stock
• 1 cup white wine
• 1/2 cup red palm oil
• 1 cup fresh cilantro leaves
• 1 cup fresh flat leaf parsley, chopped
• 3 tablespoons red palm oil
• 2 onions, grated
• 2 cups breadcrumbs
• Fresh parsley, finely chopped
• 1 fresh hot chile pepper of your choice, roughly chopped
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon coarse salt