Moqueca (Brazilian Fish Stew) | Metropolitan Market

Ingredients

• 1 tablespoon coconut oil
• 1 white onion (chopped)
• 5 cloves garlic (minced)
• 1 green bell pepper (thinly sliced)
• 1 yellow bell pepper (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1/2 pound Roma tomatoes (chopped)
• 1 1/2 pounds halibut (skin removed and cut into 6 pieces)
• 3/4 cup coconut milk (about 1/2 can)
• 1 teaspoon kosher salt (plus more to taste)
• 2 tablespoons lime juice (plus more to taste)
• Chopped cilantro
• Lime wedges
• Cooked rice