Oma’s Christmas Stollen | Coast Packing Company

Ingredients

• 2 packages active dry yeast
• ½ cup warm water
• 6 tablespoons unsalted butter, room temperature
• 6 tablespoons lard, room temperature
• ½ cup sugar
• 2 eggs
• ½ cup evaporated milk
• 2 teaspoons orange extract
• 1 ½ cups all-purpose flour
• 1 teaspoon table salt
• ½ cup slivered almonds
• 1 cup golden raisins
• 1 cup currants
• 1 lb. candied fruit
• 3 cups flour
• 4 tablespoons butter, melted and cooled
• ½ lb confectioners’ sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk
• Extra candied fruit for garnish