Mini Egg Cupcakes - Cookidoo® – the official Thermomix® recipe platform
Mini Egg Cupcakes - Indulge in delicious mini cupcakes made with carrots, almonds, and chocolate eggs. Perfect for Easter or any sweet treat!
Ingredients
- 150 g double cream
- 175 g cream cheese
- 90 g icing sugar
- 2 lemons
- ¼ tsp vanilla sugar
- 100 g blanched almonds
- 100 g carrots
- 130 g unsalted butter
- 130 g brown sugar
- 1 tsp vanilla sugar
- 1 pinch fine sea salt
- 2 medium eggs
- 150 g plain flour
- 1 tsp baking powder
- 36 mini chocolate eggs
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