Easter Cupcakes Recipe | olivemagazine
Bake a batch of chocolate cupcakes and top with vanilla buttercream and Cadbury Mini Eggs for an easy Easter treat for the whole family
Ingredients
- 150g self-raising flour
- 50g cocoa powder
- 200g caster sugar
- 100g unsalted butter softened
- 1 large egg
- 100ml whole milk
- ½ tsp vanilla extract
- 150g unsalted butter softened
- 250g icing sugar sifted
- 1 tsp vanilla extract or paste
- 2 x 80g bags Cadbury Mini Eggs some halved, some left whole
- 10g (approximately 2 squares) dark or milk chocolate grated (optional)
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