Sicilian Cannoli Recipe - Great Italian Chefs
Antonella la Macchia shares her favourite recipe for cannoli, a delicious Sicilian dessert made with fried pastry, ricotta and a range of different toppings.
Ingredients
- 150g of plain flour
- 15g of sugar
- 25g of suet
- 1 tbsp of white vinegar
- 1 pinch of cinnamon
- 1l sunflower oil
- 500g of ricotta
- 3 tbsp of icing sugar, sifted
- 40g of dark chocolate, finely chopped
- 1 tbsp of Amaretto, or rum or white marsala
- icing sugar
- pistachio nuts, finely ground
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