Sicilian cannoli – Food & Home Magazine
Sicilian cannoli are some of Italy's favourite sweet pastries. Deep-fried and filled with dreamy ricotta filling, you won't be able to resist them.
Ingredients
- <h3>Cannoli</h3>
- 240g (2 cups) cake flour
- 10ml (2 tsp) ground cinnamon
- 30ml (2 tbsp) butter
- 15ml (1 tbsp) sugar
- pinch of salt
- 190ml (¾ cup) Marsala
- 1 large egg white, for sealing
- oil, for deep-frying
- <h3>Filling</h3>
- 500g fresh ricotta
- 200g castor sugar
- 150g dark chocolate, chopped
- 30ml (2 tbsp) vanilla extract
- zest of 1 lemon
- zest of 1 orange
- icing sugar, for dusting
- pistachio nuts, coarsely chopped, to serve
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