MATAR PANEER
MATAR PANEER Ingredients INGREDIENTS FOR GRAVY Instructions - MAKING MASALA PASTEIn a grinder or blender take all the ingredients listed under "masala paste”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Cooking tools:
- Blender
- Spice grinder
- Pan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons Oil
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Kashmiri chilli powder
- 1/4 teaspoon Garam masala powder
- 1 teaspoon Fresh cream
- 1/4 teaspoon Green peas
- Water
- Salt
- 300 grams Paneer
- 1/2 teaspoon Kasuri methi
- 1/2 teaspoon Coriander chopped
- 120 grams Tomatoes
- 60 grams Onions
- 2 Green chilly chopped
- 1 Ginger chopped
- 3 Garlic chopped
- 2 tablespoons Coriander chopped
- 12 Cashewnut
- 4 Black pepper
- 2 Cloves
- 1 Cinnamon
- 1 Green Cardamom
- 1/4 teaspoon Coriander seeds
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