Asparagus and Mousseline Sauce – La Classe de Cuisine

Asparagus and Mousseline Sauce – La Classe de Cuisine

www.laclassedecuisine.com

Experience a light and fluffy Asparagus and Mousseline Sauce at La Classe de Cuisine. Perfect for spring, this recipe serves 4 with fresh asparagus and a rich mayonnaise base. Enjoy the freshness of...

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Ingredients

  • 1 kg (2 lb) fresh asparagus, white or green
  • 2 Tbsp coarse salt for the water
  • 1 free range Egg
  • 25 cl (1 cup) sunflower oil or olive oil as you prefer
  • 1 Tbsp French mustard
  • 1 pinch of salt
  • Freshly ground pepper

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