Green Asparagus Flans – La Classe de Cuisine
Light and fluffy Green Asparagus Flans, perfect for hot or cold serving. A simple yet flavorful dish from La Classe de Cuisine.
Ingredients
- 600 g or 16 oz green Asparagus
- 4 free range eggs
- 200 g or 7 oz whipping cream
- 1 garlic clove, crushed
- 1 pinch nutmeg
- 2 Tbsp olive oil
- 50 g or 3 Tbsp butter
- salt and white pepper
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