Asparagus with Homemade Hollandaise Sauce - My French Recipe

Asparagus with Homemade Hollandaise Sauce - My French Recipe

myfrenchrecipe.com

Learn how to make asparagus with rich, creamy homemade hollandaise sauce. This easy step-by-step guide ensures perfect results every time. A classic French dish that's elegant yet simple to prepare!

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Ingredients

  • 12 fresh asparagus spears, washed and trimmed
  • 1 teaspoon salt (for boiling water)
  • Ice water (to stop cooking)
  • 60g (2 oz) butter
  • 2 egg yolks
  • 1 teaspoon cold water
  • 1/2 tablespoon lemon juice (plus more for seasoning)
  • Pinch of salt
  • 1/2 tablespoon cold butter (to stop cooking)

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