Turkey in a Wok – Lodge Cast Iron

Ingredients

• 4 lt vegetable broth
• 1 cup kosher salt
• ¾ cup dark brown sugar
• 1 ginger root, sliced into 2" pieces, unpeeled
• 6 garlic cloves, crushed
• Peel from 2 whole oranges
• Peel from 2 whole lemons
• 4 sprigs rosemary (or 2 tablespoons), chopped
• 1 tablespoon whole peppercorns
• 4 bay leaves
• 4lt ice water