Simple Roast Turkey in a Dutch Oven – Lodge Cast Iron

Name: Simple Roast Turkey in a Dutch Oven – Lodge Cast Iron
Ingredients: 9-10-pound turkey; 3 celery ribs, sliced; 3 medium carrots, sliced; 3 cloves of garlic, smashed; 2 sprigs of fresh rosemary, chopped; 2 sprigs of fresh sage, chopped; 1 green apple, cubed; ½ teaspoon ground allspice; 3 tablespoons butter; Salt and pepper to taste

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IngredientsTurkey9-10-pound turkey3 celery ribs, sliced3 medium carrots, sliced3 cloves of garlic, smashed2 sprigs of fresh rosemary, chopped2 sprigs of fresh sage, chopped1 green apple, cubed½...

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Ingredients

9-10-pound turkey
3 celery ribs, sliced
3 medium carrots, sliced
3 cloves of garlic, smashed
2 sprigs of fresh rosemary, chopped
2 sprigs of fresh sage, chopped
1 green apple, cubed
½ teaspoon ground allspice
3 tablespoons butter
Salt and pepper to taste

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