Pumpkin Angel Food Cake with Cinnamon Whipped Cream - Food Gardening Network
This Pumpkin Angel Food Cake is crowned with irresistibly fluffy cinnamon whipped cream. Keep reading for the recipe.
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Ingredients
- Cake
- 1 cup canned pumpkin puree
- 1 1/2 teaspoons pumpkin-pie spice
- 1 teaspoon vanilla bean paste or vanilla extract
- 1/4 teaspoon crystallized ginger, chopped fine
- 1 (16-ounce) box angel food cake mix
- Vegetable oil as needed for the cake mix
- Egg whites as needed for the cake mix
- Cinnamon Whipped Cream
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon ground cinnamon
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