Pumpkin Angel Food Mini Bundt Cakes
goodfoodandtreasuredmemories.com
Pumpkin angel food?! That’s probably not what you’d expect when you think of angel food cake or pumpkin, but this recipe is actually a very tasty combo. Of cour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Bundt pan
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Oven
- Stove
- Cooling rack
- Plate
Ingredients
- 430 gm (15 oz) Angel Food cake mix (1 Step mix) + items to prepare
- 1 cup canned pumpkin puree
- 1 tsp vanilla
- 1/2 tsp EACH cinnamon & nutmeg
- 1/4 tsp cloves
- 1/8 tsp ginger
- 1 Tbsp butter,
- 2 Tbsp brown sugar
- 1 Tbsp water
- 2 large (about 375 gm) apples, peeled, cored & cubed small
- 1/2 cup raisins
- 1 1/2 tsp orange zest
- 1/8 -1/4 tsp or to taste anise powder
- 1/4 tsp cardamom
- 1 tsp salt
- 1/4 cup SALTED pepita seeds for topping
- whipped topping, optional
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