Pumpkin Angel Food Cake with Cream Cheese Glaze
This pumpkin angel food cake with cream cheese glaze is easy, autumnal and breaks all the angel food rules in the best way possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cake
- 12 large egg whites
- 1¼ teaspoons cream of tartar
- 1¼ cups (248g) granulated sugar (preferably superfine sugar )
- 1 teaspoon pure vanilla extract
- 1¼ cups (141g) cake flour
- 1½ teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon fine sea salt
- 1¼ cups (283g) pumpkin puree
- Cream Cheese Glaze
- 4 ounces (113g) cream cheese, at room temperature
- ½ cup (56g) confectioners’ sugar
- 3 tablespoons heavy cream or whole milk
- Pumpkin pie spice, as needed
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