The Hairy Bikers’ Boozy Syllabub Trifle | Great British Food Awards
www.greatbritishfoodawards.com
First start the syllabub. Put the sweet sherry or marsala in a bowl with the brandy (if using) the lemon zest and caster sugar. Stir until the sugar has...
Ingredients
- 50ml sweet sherry or marsala
- 1 tbsp brandy (optional)
- Zest of 1 lemon, plus extra to garnish
- 2 tbsps caster sugar
- 400ml whipping cream
- 1 packet of trifle sponges or fingers
- 2-3 tbsps raspberry jam
- 100ml sweet sherry or marsala
- 150g amaretti biscuits
- 500g raspberries
- 1 large pot of custard
- 50g toasted flaked almonds
More Like This
A Very Conceited Syllabub Trifle Recipe | Food Network UK
foodnetwork.co.uk
Luscious syllabub recipe | Easy To Make | WW TASTE
taste.co.za
Syllabub Recipe | James Beard Foundation
archive.jamesbeard.org
Raspberry Trifle | Saveur
saveur.com
Lemon syllabub and passion fruit trifle recipe | delicious. magazine
deliciousmagazine.co.uk
SYLLABUB - Caller Recipes
callerrecipes.com
Trifle Recipe | Dessert Recipes | Gordon Ramsay Restaurants
gordonramsayrestaurants.com
Strawberry Trifle Recipe - Great British Chefs
greatbritishchefs.com