Layered Black Bean Tostadas
Crispy corn tortillas piled high with seasoned black beans, melty cheese, fresh salsa, creamy sour cream, and a vibrant salad for a delicious and quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 4 corn tostada shells
- 1 can (15 ounce) black beans
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 cup water
- 1 cup shredded Monterey Jack cheese
- 1/2 cup store-bought salsa
- 1/4 cup sour cream
- 1 avocado, diced
- 1 cup chopped Romaine lettuce
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon lime juice
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