Cheesy Corn Tostadas with Black Beans and Tomato
Description Tostadas are crispy tortillas with all the fixings on top—basically, they’re crunchy flat tacos that have plenty of surface area for piling it on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bermyrecipebox.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Tongs
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Baking sheet
- Paper towel
- Spoon
- Fork
- Plate
Ingredients
- 1 can Corn
- 1 Tomato
- 1 can Black Beans
- 1 Shallot
- 1 Lime
- 1/4 ounce Lime
- 1 Jalapeno
- 5 teaspoons White Wine Vinegar
- 6 Flour Tortillas
- 1 tablespoon Fry Seasoning
- 4 tablespoons Sour Cream
- 1/4 cup Monterey Jack Cheese
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