Smashed Lemony Potatoes
Crispy smashed potatoes with a tangy yogurt feta dip make the perfect appetizer or dinner side. Perfect for any celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Pepper mill
- Colander
- Pot
- Baking sheet
- Glass
- Fork
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs small Yukon gold potatoes (about 15 pieces)
- Flaky sea salt, to taste
- Fresh ground pepper, to taste
- A few sprigs of thyme
- 2 tbsp local melted butter (for roasting)
- 1/2 cup plain local Greek yogurt (full fat preferred)
- 3 oz local feta cheese, crumbled
- 1 tbsp chopped fresh dill
- Juice from 1/2 lemon
- 1 tsp capers (salt-cured, rinsed and drained)
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