Lemon and Dill Mashed Potatoes Recipe
These dill mashed potatoes are infused with bright lemon juice and have a velvety texture thanks to creamy plant-based milk. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 lb. Yukon gold potatoes, cut into 2-inch chunks (8 cups)
- 2 cups unsweetened, unflavored plant-based milk
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
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