Valentine’s Strawberry Mousse Cake
Valentine’s Strawberry Mousse Cake Recipe Ingredients 2 Large Eggs at Room Temperature 2.1 oz/60g Sugar 1/2 Tsp Vanilla Extract 2.1 oz/60g Sifted flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Sifter
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Stove
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 Large Eggs at Room Temperature
- 2.1 oz/60g Sugar
- 1/2 Tsp Vanilla Extract
- 2.1 oz/60g Sifted flour
- 14 oz/400g Strawberries
- 5.6 oz/160g Sugar
- 40 mL Water
- 3 Large Egg Whites
- 400 mL Heavy Cream
- 1/2 Tsp Fresh Lemon Juice
- 0.6 oz/16g Gelatin
- 2 Tsp Hot Water
- 2 1/2 oz/70g Sugar
- 1.4 oz/40g Blended Strawberries
- 1/2 Tsp/2g Gelatin
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