Feijoa maple roly-poly
A roly-poly is English dish traditionally made with jam. For this seasonal spin on an old favourite, pastry is spread with feijoa pulp and maple syrup, and then baked until golden
Ingredients
- 2 sheets frozen shortcrust pastry, thawed
- 200 gram maple syrup
- 3/4 cup feijoa
- 100 millilitre cream
- 100 millilitre milk
- cream or ice cream, to serve
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