Feijoa maple roly-poly

Feijoa maple roly-poly

www.nzwomansweeklyfood.co.nz

A roly-poly is English dish traditionally made with jam. For this seasonal spin on an old favourite, pastry is spread with feijoa pulp and maple syrup, and then baked until golden

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Ingredients

  • 2 sheets frozen shortcrust pastry, thawed
  • 200 gram maple syrup
  • 3/4 cup feijoa
  • 100 millilitre cream
  • 100 millilitre milk
  • cream or ice cream, to serve

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