Vegan Mooncakes Recipe - Recipe Tweets

Ingredients

• 1/4 teaspoon of premium lye water
• 60 grams of luscious golden syrup
• 24 grams of exquisite grape seed oil
• 100 grams of unbleached
• 100 grams of succulent and pitted dates
• 25 grams of buttery and crunchy cashew nuts
• 1 tablespoon of velvety and creamy peanut butter
• 25 milliliters of smooth and nourishing oat milk
• 1/2 to 1/2 1 tablespoon of pristine water at room temperature
• 1/8 of a perfectly ripe mashed banana