Best Homemade Authentic Chinese Mooncakes Recipe | Chef Joshua Weissman

Best Homemade Authentic Chinese Mooncakes Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Mooncakes are a special mid-autumn festival treat. Thanks to Joshua Weissman, you can now make your own mooncakes with any kind of filling whenever you want!

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Ingredients

  • Mooncake Molds
  • Golden Syrup
  • Kansui
  • Lotus Seed
  • 200g adzuki beans
  • 150g granulated sugar
  • 120g peanut oil
  • 2 Tbsp (24g) cornstarch
  • 320g lotus seeds
  • 200g powdered sugar
  • 250g peanut or sunflower oil
  • *optional salted egg yolks*
  • 150g golden syrup (such as Lyle’s)
  • 50g sunflower or peanut oil
  • 1/2 tsp (2g) lye water
  • 1.5 cups (220g) all-purpose flour
  • Corn starch for coating
  • 1 egg yolk, for egg wash

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