Blueberry Ale, Red Onion and Lime Steamed Mussels
Recipe courtesy of Prince Edward Island Seafood
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Cooking tools:
- Colander
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Microplane
- Citrus press
- Serving bowl
- Ladle
- Stove
- Spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 2 lb PEI Mussels
- 1/2 each Red Onion sliced
- 1 clove Garlic minced
- 1 each Lime zested and juiced
- 1/2 bottle Gahan Blueberry Ale
- 1 cup Cucumber medium dice
- Salt
- Black Pepper
- leaves Fresh Basil chopped
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