PEI Mussels with Fire Roasted Tomato & Basil Sauce
Discover the flavors of PEI with succulent Mussels in a fire-roasted tomato & basil sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Paper towel
- Mixing bowl
Ingredients
- 2 lb PEI Mussels, de-bearded, cleaned, and towel-dried
- 1 tbsp olive oil
- 1 onion, chopped
- tbsp minced garlic
- 1 can (14.5 oz) fire-roasted tomatoes, with juices
- 1/2 cup dry white wine or chicken broth
- Sea salt
- freshly cracked black pepper
- 1/2 cup fresh basil, chopped
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