Island Steamed Mussels Recipe
Experience the taste of PEI with Island Steamed Mussels, sautéed onions and garlic, white wine or broth, then steam until fresh mussels open. Perfect for a hearty meal.Rated 5/5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Spoon
- Slotted spoon
- Serving platter
- Mixing bowl
- Cloves of garlic press
- Garlic press
Ingredients
- 2 small onion
- 2 cloves
- 2 tbsp oil
- 2 lb of fresh PEI Mussels
- 1 cup white wine or chicken broth.
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