Mary Berry Mushroom Pappardelle Recipe | BBC2 Foolproof Dinners
This quick and easy pasta recipe from Mary Berry combines pappardelle, mushrooms and broccoli in a rich, creamy sauce. As seen on Foolproof Dinners on BBC2.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Fork
- Wide-rimmed bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Serving bowl
- Kitchen scale
- Pot
- Spoon
Ingredients
- Knob of butter
- 2 tbsp olive oil
- 3 garlic cloves, finely grated
- 250g (9oz) chestnut mushrooms, thickly sliced
- 250g (9oz) Portobello mushrooms, thickly sliced
- 250g (9oz) shitake mushrooms, thickly sliced
- 350g (12oz) pappardelle pasta
- 200g (7oz) tenderstem broccoli
- 200ml (⅓ pint) pouring double cream
- 3 egg yolks
- 125g (4½oz) Parmesan, grated
- 1 large bunch of basil, leaves chopped
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