Mushroom Pappardelle

Mushroom Pappardelle

www.pastamia.com

Make our silky pappardelle with chestnut mushrooms, garlic and sage for a low GI veggie main. Try topping with parmesan (or vegetarian alternative) for an easy mid-week meal.

View full recipe on www.pastamia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastamia.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs

Ingredients

  • 150g pappardelle
  • 250g chestnut mushrooms, sliced
  • 25g butter
  • 1 clove garlic, crushed
  • a handful of leaves sage, shredded
  • 1 lemon, juiced

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