West Coast Chopped Salad
West Coast Chopped Salad features fresh veggies, cheese, and proteins in a crisp lettuce base—perfect for any occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Cooler
- Salad plate
Ingredients
- ½ head iceberg lettuce, chopped into ⅛-inch wide strips
- ½ head romaine lettuce, chopped into ⅛-inch wide strips
- 10 bail leaves, chopped
- 12 ounces mozzarella, shredded
- 6 ounces sharp cheddar, cut into small cubes
- 2 pounds Roma tomatoes, diced
- 1 cup honey ham, diced
- 1 cup turkey breast, diced
- ¼ cup red onion, chopped
- ½ cup black olives, chopped
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