Mince Pies with Brandy Butter – GenV

Name: Mince Pies with Brandy Butter – GenV
Ingredients: 200g mixed dried fruit; 1 small apple, peeled, cored, and finely diced; 30g vegan butter; 50g dark brown sugar; ½ tsp mixed spice; ¼ tsp nutmeg; 1 lemon, zest only; 1 orange, zest only; 2 tbsp brandy (optional); 1 pack vegan shortcrust pastry (around 350-375g); Icing sugar, to dust; 125g vegan butter; 125g caster sugar; 1 tsp vanilla essence; 3-4 tbsp brandy

genv.org

This plant-based recipe is part of Generation Vegan’s Traditional British Christmas Recipes.

View full recipe on genv.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at genv.org.

Share this recipe: