Heirloom Tomato Gazpacho Recipe - Adams Fairacre Farms
Not only is a nice cool tomato gazpacho perfect for a hot day, but you can make it ahead and chill it in the fridge until ready to eat
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Refrigerator
- Serving bowl
Ingredients
- 1 cup Extra virgin olive oil
- 2 tbsp Sherry vinegar, or more to taste
- 1/2 tsp Red tabasco sauce
- 1/2 Cucumber, peeled, seeded, and cut into large chunks
- 1/2 Red onion, cut into large chunks
- 2 tbsp Fresh flat-leaf parsley leaves
- 2 tbsp Fresh basil leaves
- 1 clove Garlic
- 1 tsp Salt, or more to taste
- 3 Heirloom tomatoes, cut into large chunks
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