Air Fryer Stuffed Mushrooms
This recipe for air fryer stuffed mushrooms is perfect as an appetizer, side dish, or even a main course. The mushrooms are filled with a savory and cheesy stuffing and cooked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Air fryer
- Pastry brush
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Parchment paper
Ingredients
- 1 large head roasted garlic
- 4 oz cream cheese (softened and cut into chunks)
- ½ cup finely grated 6-cheese Italian blend
- 3 tablespoons fresh chives (finely chopped)
- ½ teaspoon Fine sea salt
- ¼ teaspoon ground black pepper
- 2 large Portobello mushroom caps (gills and stems removed, patted dry)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons Parmesan cheese (freshly grated)
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