Mediterranean Stuffed Portobello Mushrooms – Air Fryer Perfection

Ingredients

• 4 large portobello mushroom caps (4-5 inches diameter)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 medium zucchini, diced small
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/3 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh oregano (or 2 teaspoons dried)
• 1 tablespoon fresh thyme
• 1/4 cup pine nuts, toasted
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons panko breadcrumbs
• Fresh basil leaves for garnish