Air Fryer Stuffed Mushrooms Stuffed 5 Secrets to Perfection

Air Fryer Stuffed Mushrooms Stuffed 5 Secrets to Perfection

crock.recipes

My goto air fryer stuffed mushrooms stuffed recipe Savory sausage herbs meet perfectly tender mushrooms Quick easy seriously addictive Get the 5 secrets

View full recipe on crock.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at crock.recipes.

Share this recipe:

Cooking tools:

  • Air fryer
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel

Ingredients

  • 1 pound (450g) large cremini mushrooms
  • 1 tablespoon (15ml) olive oil
  • 1/4 teaspoon (1.25 ml) salt
  • 1/8 teaspoon (0.625 ml) black pepper
  • 1/2 cup (50g) finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup (50g) Italian sausage, removed from casing
  • 1/4 cup (20g) breadcrumbs (panko preferred)
  • 1/4 cup (25g) grated Parmesan cheese
  • 2 tablespoons (30ml) fresh parsley, chopped
  • 1 tablespoon (15ml) fresh thyme leaves, chopped
  • 1 large egg, lightly beaten
  • Pinch of red pepper flakes (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This