Upside-Down Mini Lemon Meringue Pies
These upside-down mini lemon meringue pies satisfy a dessert craving but with less fuss than a regular pie. Bonus, you can make them ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Graham Cracker Crumble
- 1½ sleeves graham crackers (about 10 crackers)
- 3 tablespoons granulated sugar
- ½ teaspoon kosher salt
- 6 tablespoons butter, melted and cooled slightly
- Lemon Curd
- 4 large egg yolks
- 2 large eggs
- 1 cup lemon juice (from 4 to 6 lemons)
- 1 tablespoon lemon zest
- 1½ cups granulated sugar
- 6 tablespoons unsalted butter, at room temperature
- Pinch of kosher salt
- Meringue
- 4 large egg whites
- ½ teaspoon cream of tartar
- 1 cup granulated sugar
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