Mini Lemon Meringue Pies | Savory
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2- 3 lemons
- 6 large eggs, room temperature
- 1/2 cup (1 stick) butter, cut up
- 1 1/4 cups granulated sugar, divided
- 1 (4 oz) pkg mini graham cracker pie crusts
- 1/2 tsp cream of tartar
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