Lemon Meringue Pie- (With Unique Pie Crust!) | A Cup Of Cream

Name: Lemon Meringue Pie- (With Unique Pie Crust!) | A Cup Of Cream
Total time: 195 min
Ingredients: 1 cup flour; ½ cup graham cracker crumbs, (plus more for dusting); ½ teaspoon salt; 1 tablespoon sugar; 6 tablespoons cold butter cut into roughly ½ tablespoon pieces; 4 tablespoons shortening, cut into roughly ½ tablespoon pieces and put in freezer for 10 minutes; 3-4 tablespoons cold water; 1 cup sugar; ¼ cup corn starch; ¼ teaspoon salt; 1 ½ cups water; 7 large egg yolks; 1 ½ tablespoons lemon zest; ½ cup fresh lemon juice; 2 tablespoons butter; 1 tablespoon cornstarch; 1/3 cup water; ¼ teaspoon cream of tartar; ½ cup sugar; 4 large egg whites; 1 teaspoon vanilla extract

acupofcream.com

Perfect lemon meringue pie with a delicious and unique pie crust that is hybrid between a graham cracker crust and a normal pie crust!

View full recipe on acupofcream.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.

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Ingredients

1 cup flour
½ cup graham cracker crumbs, (plus more for dusting)
½ teaspoon salt
1 tablespoon sugar
6 tablespoons cold butter cut into roughly ½ tablespoon pieces
4 tablespoons shortening, cut into roughly ½ tablespoon pieces and put in freezer for 10 minutes
3-4 tablespoons cold water
1 cup sugar
¼ cup corn starch
¼ teaspoon salt
1 ½ cups water
7 large egg yolks
1 ½ tablespoons lemon zest
½ cup fresh lemon juice
2 tablespoons butter
1 tablespoon cornstarch
1/3 cup water
¼ teaspoon cream of tartar
½ cup sugar
4 large egg whites
1 teaspoon vanilla extract